Chef’s Recommendations-Rogamo
Hand-rolled with absolute transparency.
Verified directly from Ruben's kitchen menu block at 33 Sidwell Street.
Rogamo
Ruben's Insight
Historical Salute
"I deliberately reject industrial laminated puff pastry. Instead, our Mo honors the true ancient grain legacy of Northern China. Every single flatbread is hand-shaped, lightly leavened, and slow-baked over iron plates until it releases an intense wheat fragrance. When this 1,300-year-old recipe drifts through the historic 2,000-year-old streets of Devon, it is our humble salute to history."
Liangpi Noodles
Ruben's Insight
Local Picnic Design
"To give Exeter a completely safe and refreshing gluten-free lunch option, our Liangpi is made entirely from a 100% pure rice starch foundation. Because it contains zero wheat or animal fats, it stays perfectly light and refreshing at ambient temperatures — making it the ultimate clean-eating takeaway choice for sunny lunch breaks on the Cathedral Green."
Biangbiang Eggs Noodles
Biangbian Noodles
"Freshly hand-pulled wide ribbon noodles served with a comforting, deeply savory classic Northwest family recipe: sweet vine-ripened tomatoes slowly stewed over low fire into a rich sauce with fluffy scrambled egg blankets, we achieve a fragrant, warm complexity that clings beautifully to the thick noodles pulled by a father's hand."
Learn, Make, Eat
Hands‑On Rogamo's Workshops
Steamed the traditional way, our dumplings and bao keep their natural flavors and nutrients — light, clean, and healthy. They’re at their most delicious the moment they’re freshly cooked. With a simple booking, you can join us on almost any day to make your own, discovering skills you never knew you had. Try it once, and you’ll understand why even Kung Fu Panda can’t resist them.
The Sacred Covenant
A manifesto of migration, spiritual pursuit
and moral precision in Exeter's independent culinary landscape.
The Three Dimensions of Fatherhood
The First Dimension
The Bread of Provision
A Father's Silent Language
While the world rightfully praises the comforting warmth of a mother's kitchen, Rogamo stands by a different altar. We invite you to taste the deep, quiet, and unannounced love of a father who feeds his home.
Lao Ru, known warmly to the Exeter community as Ruben, is a father. He crossed an ocean to support his daughter's education in the UK. When faced with unexpected disruptions in a foreign land, he chose to stand directly by the roaring fire of the kitchen hearth at 33 Sidwell Street to shoulder the responsibility of her tuition. Ruben's devotion does not need to explain itself; it materializes in the absolute consistency of daily labor. It is measured in the hours spent slow-simmering master stock, the heavy kinetic energy of hand-kneading wheat, and the silent, unyielding determination to provide.
Our company was established in November 2021. Rogamo is our first restaurant in Exeter and is one of the favourite restaurants among locals. Everyone is welcome to taste the real best Asian food.
Our company's main business is catering: opening and operating Asian-style restaurants, and developing Asian cuisine. Our goal is to use local British ingredients to make Asian food so that local customers can taste authentic Asian delicacies. While still maintaining employees diversification, our employment principle is to hire and train more local employees in each restaurant location, providing more local job opportunities.
We are planning to expand our business and open branches in other areas of the UK. We welcome talented people to work with us and enjoy the joy that good food brings to our customers.
