Our Way, Our Menu

Chef's special juicy pork, slow cooked with 28 traditional seasonings, slow cooked on low heat.

Our traditional Rogamo with added spicy chilli

Traditional pork rogamo with crisp salad

Traditional pork rogamo with diced green peppers

Traditional pork rogamo mixed with fresh coriander

Mushrooms and vegetables, cooked with traditional seasonings

Traditional hand-pulled wide noodles made fresh to order. Served with tender 17-seasoning beef and seasonal vegetables.

Traditional hand-pulled wide noodles made fresh to order. Served with soy braised pork and seasonal vegetables.

Traditional hand-pulled wide noodles made fresh to order, with stir-fried free-range egg and fresh tomatoes.

Traditional hand-pulled wide noodles made fresh to order. Cooked fresh with chilli, garlic, and sizzling oil to
infuse flavour right in the bowl.
[ Add : beef or pork £5.99 Chicken £6.99 Marinated Egg £1.99 Tomato and Fried Egg £4.99 ]

Tender braised beef with soy and Chinese 17-seasoning blend. Served with seasonal vegetables.

Our classic soy-braised beef noodles with added chilli oiland fresh noodles in a rich broth

Local free-range chicken, cooked with an ancient Chinese cooking method and a 36-seasoning blend. Served
with fresh noodles and vegetables

Traditional soy braised pork belly, with stewed egg, braised mushrooms, and seasonal vegetables

Our homemade noodles with pork intestines.

Freshly made noodles with pork trotter

Stir-fried free-range eggs with fresh tomatoes and fresh traditional thin noodles.

Homemade noodles, mixed with chef’s special sauce. Lettuce and mushrooms are flavoured in a traditional
Chinese way. A spoonful of extra virgin olive oil is poured for perfection.

An authentic cold rice noodle dish, served with shredded cucumber and a homemade spicy sauce.

Tender braised beef with soy and Chinese 17-seasoning blend. Served with seasonal vegetables, braised
mushrooms, and Asian-style rice

Traditional soy braised pork belly and seasonal vegetables paired with Asian-style rice.

Free range chicken roasted using ancient Chinese methods and 36 seasoning blend. Served with braised
mushroom, seasonal vegetables, and Asian-style rice

Classic Chinese cucumber and radish salad

Lettuce dressed with a savoury sesame paste

Egg stewed in classic Chinese seasoning blend