Online Ordering

Juicy pork slow‑braised on low heat with 28 traditional seasonings, crafted in the spirit of a Silk Road delicacy and celebrated as the original Chinese‑style burger.

Our classic Rogamo, elevated with a bold, house‑made spicy chili sauce.A little spicy, a lot of flavor — our Chinese burger knows how to tease.

A fresh new take on the traditional pork Rogamo — tender slow‑braised pork layered with crisp shredded cucumber and a smooth, nutty sesame sauce. Bright, refreshing, and full of texture.

Juicy traditional pork lifted with fresh, crunchy green peppers for a clean, lively finish.

A classic pork Rogamo brightened with a generous handful of fresh coriander, adding a fragrant, refreshing lift to every bite.

A wholesome vegetarian Rogamo packed with mushrooms and crisp vegetables, gently cooked with traditional seasonings for a bright, aromatic finish.

Traditional hand-pulled wide noodles made fresh to order. Served with tender 17-seasoning beef and seasonal vegetables.

Traditional hand-pulled wide noodles made fresh to order. Served with soy braised pork and seasonal vegetables.

Traditional hand-pulled wide noodles made fresh to order, with stir-fried free-range egg and fresh tomatoes.

Traditional hand-pulled wide noodles made fresh to order. Cooked fresh with chilli, garlic, and sizzling oil to infuse flavour right in the bowl. [ Add : beef or pork £5.99 Chicken £6.99 Marinated Egg £1.99 Tomato and Fried Egg £4.99 ]

Tender braised beef with soy and Chinese 17-seasoning blend. Served with seasonal vegetables.

Our classic soy-braised beef noodles with added chilli oiland fresh noodles in a rich broth

Local free-range chicken, cooked with an ancient Chinese cooking method and a 36-seasoning blend. Served with fresh noodles and vegetables

Traditional soy braised pork belly, and seasonal vegetables

Our homemade noodles with pork intestines.

Freshly made noodles with pork trotter

Stir-fried free-range eggs with fresh tomatoes and fresh traditional thin noodles.

Homemade noodles, mixed with chef’s special sauce. Lettuce and mushrooms are flavoured in a traditional Chinese way. A spoonful of extra virgin olive oil is poured for perfection.

An authentic cold rice noodle dish, served with shredded cucumber and a homemade spicy sauce.

Tender braised beef with soy and Chinese 17-seasoning blend. Served with seasonal vegetables, braised mushrooms, and Asian-style rice

Traditional soy braised pork belly and seasonal vegetables paired with Asian-style rice.

Free range chicken roasted using ancient Chinese methods and 36 seasoning blend. Served with braised mushroom, seasonal vegetables, and Asian-style rice

Classic Chinese cucumber and radish salad

Lettuce dressed with a savoury sesame paste

Egg stewed in classic Chinese seasoning blend